At Milpa Grille, a serving of corn, squash, and beans is more than a trio of colorful vegetables. It's a mix of core crops with a shared legacy of cultivation that goes back millennia, now taking root in Boyle Heights as core ingredients for the retrospective eatery. "We’re bringing back Mesoamerican, pre-Columbian staple crops,” said… READ MORE
Order at the Counter, Dine-In, Takeout / Pickup
Seating Indoors, Restroom Onsite
Casual, Family Friendly
Street, Metered Street
Catering