At the Altadena Farmers Market, the alluring smell of charcoal and mesquite reaches a crescendo at the Calamaki booth, where an orchestra of flavorfully grilled meats, seafoods, and veggies greets your appetite with a smoky embrace. Just over a year ago, Chef Kostas Katsaros started Calamaki with a small kebab grill that he covered with… READ MORE
Catering