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Calamaki Puts A Greek Spin On Rotisserie And Skewers

November 12, 2019

At the Altadena Farmers Market, the alluring smell of charcoal and mesquite reaches a crescendo at the Calamaki booth, where an orchestra of flavorfully grilled meats, seafoods, and veggies greets your appetite with a smoky embrace. Just over a year ago, Chef Kostas Katsaros started Calamaki with a small kebab grill that he covered with…    READ MORE

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